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Steviol glycosides: Natural non-caloric sweeteners Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names.

Mogroside: also names Luo Han Guo, is a natural and non-caloric sweetener Luo Han Guo Fruit Extract is a natural, very sweet (300 times sweeter than cane sugar) and non-caloric powdered product. The active components, mogrosides (triterpene glycosides) are responsible for its characteristic sweetness. Among the mogrosides, mogroside V is most abundant and sweetest in Luo Han Guo.

Hesperetin is a kind of natural flavonoid compounds. It is primarily found in the Rutaceae family of citrus fruits. It can enhance the sweet taste of a sweet-tasting substances, also can improve the unpleasant taste of food.

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